About
FUJI-AN
A small tea house at the foot of Mt. Fuji.
Blending traditions cherished through time
with a modern sensibility—
creating a new standard for today.
Through refined matcha born from
Fuji’s pure water and clear air,
we share moments of calm and quiet luxury with the world.
Craftsmanship
FUJI-AN’s matcha is carefully crafted by tea artisans who have refined their skills at the foot of Mt. Fuji.
From leaf selection and steaming
to stone grinding and blending,
every step is carried out with meticulous attention to detail.
Guided by a philosophy that values quality over quantity,
these quiet, deliberate hands create a matcha that is pure, clear,
and free from unnecessary bitterness.
Origin of Mt. Fuji
The foothills of Mt. Fuji have long been known as a region for exceptional tea.
Mineral-rich volcanic soil,
a unique climate shaped by morning mist,
and pristine water all contribute to the depth of flavor and aroma.
FUJI-AN’s matcha captures this one-of-a-kind terroir,
preserving the character of the land in every cup.
Purity & Minimalism
FUJI-AN’s matcha is crafted without unnecessary processing or blending across regions,
allowing the true character of a single origin—the foothills of Mt. Fuji—to shine.
The deep umami born from volcanic soil
and the gentle aroma nurtured by misty mornings
are expressed with clarity by using tea leaves grown in the same fields.
Our simple, minimalist packaging reflects FUJI-AN’s philosophy:
to add nothing, and let the purity of the ingredients speak for themselves.
Within each bowl lies a quiet yet dignified beauty.