What You’ll Need
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Matcha: 2g
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Hot water: 80ml (about 80°C / 176°F)
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Matcha bowl (chawan)
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Bamboo whisk (chasen)
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Tea sifter (optional)
How to Make Matcha
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Sift the matcha through a tea sifter into the bowl.
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Pour in the hot water.
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Using your wrist, whisk quickly in an “M” shape.
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When a fine, light foam forms on the surface, it’s ready to enjoy.
Tips for Best Results
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Do not use boiling water; let it cool slightly before pouring.
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Whisk gently without pressing the whisk firmly against the bottom of the bowl.
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Aim for a fine, light foam rather than large bubbles.
About the Matcha
FUJI-AN’s matcha is known for its clean umami and gentle aroma, with minimal bitterness.
Even with a simple preparation, you can fully enjoy the natural flavor of the matcha.