FUJI-AN Matcha
3 REASONS FUJI-AN TASTES DIFFERENT
Craftsmanship
FUJI-AN’s matcha is carefully crafted by tea masters at the foot of Mt. Fuji,
from selecting the tea leaves to stone grinding.
By prioritizing quality over production volume,
we achieve a deep, clean flavor free from unnecessary bitterness.
Origin of Mt. Fuji
The foothills of Mt. Fuji are a premium tea-growing region,
blessed with volcanic soil, morning mist, and pure water.
The deep umami and rich aroma born from this natural environment are captured in every cup of FUJI-AN’s matcha.
Purity & Minimalism
FUJI-AN’s matcha is single-origin from the foot of Mt. Fuji,
crafted with minimal processing to preserve the land’s natural character.
Volcanic soil and misty mornings shape its depth and aroma,
while the simple packaging reflects our respect for pure ingredients.
About FUJI-AN
A small tea house at the foot of Mt. Fuji.
Blending traditions cherished through time
with a modern sensibility—
creating a new standard for today.
Through refined matcha born from
Fuji’s pure water and clear air,
we share moments of calm and quiet luxury with the world.