The cool climate at the foot of Mt. Fuji, along with the contrast between day and night temperatures and its crystal-clear water system, brings clarity and purity to the aroma and flavor.
Committed to single-origin quality, we use only carefully selected tea leaves from the first harvest, sourced from a single region and a single cultivar.
The result is a fresh, vibrant aroma and rich umami, with minimal bitterness and astringency.
A small tea house at the foot of Mt. Fuji.
Blending traditions cherished through time
with a modern sensibility—
creating a new standard for today.
Through refined matcha born from
Fuji’s pure water and clear air,
we share moments of calm and quiet luxury with the world.