Matcha Latte
Matcha latte is a popular drink that beautifully balances the rich flavor of matcha with the smoothness of milk.
Here’s how to easily enjoy an authentic matcha latte at home.
Ingredients
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Matcha powder: 2g
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Hot water: 30ml
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Milk: 200ml
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Sugar or honey (optional, to taste)
How to Make
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Add the matcha powder to a bowl and pour in a small amount of hot water.
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Whisk well with a bamboo whisk until smooth and free of lumps.
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Heat the milk and froth it using a milk frother.
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Pour the prepared matcha into a cup, then add the warm milk.
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Add sugar or honey to taste, if desired.
Enjoy hot or iced. For an iced version, simply use cold milk.
About the Matcha
FUJI-AN’s matcha is made exclusively from high-quality tea leaves,
resulting in a smooth, clean taste with minimal bitterness—even without added sweeteners.
We recommend enjoying it without artificial sweetness,
allowing the gentle bitterness and natural umami of the matcha to shine through.
Enjoy an authentic matcha latte made with FUJI-AN’s matcha.